Taiwan mochi cake mix 4 tastes
OverViewTaiwan mochi cake mix 4 tastes When it comes to Mochi cakes, people will immediately think about the sweet taste, fragrant aroma, plasticity, mingling with the fruit flavor, making each person enjoy the special taste. ...
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- .Ingredient, material Made from glutinous rice flour with pureed red bean paste
- Preservation Store in a cool, dry place, avoid direct sunlight
- Usage Guide Eat directly
- Usage periods 3 to 6 months from the date of manufacture (depending on each production batch)
- Packaging Details A 2kg barrel mix 4 tastes (each cake has 1 separate bag)
- Place of Origin Taiwan
- Brand origin place Taiwan
Taiwan mochi cake mix 4 tastes
When it comes to Mochi cakes, people will immediately think about the sweet taste, fragrant aroma, plasticity, mingling with the fruit flavor, making each person enjoy the special taste.
Although Japan is considered a famous country for the home of Mochi cake, but when you arrive in Taiwan, you will also enjoy the special taste of this cake. Taiwanese people also love Mochi cakes, more specifically, they set up a museum of Mochi Cake to display, as well as save all kinds of cakes.
Taiwan was ruled by Japan for 50 years since the end of the 18th century, so it is easy to explain why Mochi cake is in Taiwan. Japanese Mochi cake is made from a kind of rice flour of Japanese origin, with the inner core made of a white powder, with various flavors such as strawberry, peach, chestnut, chocolate taro, .... And Mochi rice cake in Taiwan, it is made from a sticky powder and pureed red beans. Mochi is made into small and lovely circles, then covered with a layer of peanut powder. Therefore, Taiwanese Mochi cake still retains a characteristic of traditional Mochi cake, partly bringing a unique and new flavor to the enjoy.
Taiwanese Mochi cakes were also considered a traditional dish of indigenous people, only to be enjoyed during major holidays, in the occasion of worshiping the Fairy or Tet holidays. But, today, with delicious taste and favor, Mochi has been widely used and quite popular in everyday life.
Today, Taiwanese Mochi Cake has been more creative, especially with the inside, with many flavors such as strawberry jam, green tea, peanut jam, .... with many shapes and colors. gentle, bring new things and attract users.
Taiwanese Mochi cakes are now sold year-round from luxury shops, to supermarkets or at bakeries, street stalls. Mochi is also a favorite dish of many tourists around the world, including Vietnam.
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