Korean chili sauce Gochujang - 500gr box
OverViewKorean chili sauce GochujangChili sauce is an indispensable spice in most typical Korean traditional dishes. Korean people see chili as a special weapon, their spiritual strength to resis...
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- .Ingredient, material Fresh peppers, wheat flour, onions, garlic, malt, sticky rice, ....
- Preservation Store in a cool, dry place, avoid direct sunlight. Should be stored in the refrigerator if opened. Cover tightly after each use.
- Usage Guide Used as a spice for dishes.
- Usage periods 12 months from the date of manufacture.
- Packaging Details 500gram box
- Place of Origin South Korea
- Brand origin place South Korea
Korean chili sauce Gochujang
Chili sauce is an indispensable spice in most typical Korean traditional dishes. Korean people see chili as a special weapon, their spiritual strength to resist the harsh, cold weather of winter in their kimchi country; even, it is considered a stimulating and stimulating topic after working hours, stressful and tired labor.
Korean chili sauce Gochujang is produced by Korean modern technology and lines. Taking quality products at the forefront, always choose clean, completely natural sources of raw materials, such as: fresh red chillies, onions, garlic, starches, .... Combinations, blending of raw materials This course, not only makes the flavor of chutney, but also ensures to bring a clean, safe and harmless product to consumers' health.
The main ingredients of Korean Chili Sauce Gochujang include: fresh red chillies, fermented beans, onions, garlic, corn flour, malt, glutinous rice, ....
The product has a characteristic flavor, a characteristic aroma of chili, a strong taste of garlic, a combination of bow and other ingredients, making chili sauce with a characteristic flavor, not to be confused with other spices. With a rich flavor of chili sauce, attractive colors, making your dishes more charming, beautiful, delicious and attractive, bringing delicious meals to your family.
Korean chili sauce Gochujang is suitable for hotpot dishes, soup, stir-fry, stir-fry dishes, and grilled dishes are all very delicious. Gochujang chilli sauce is an impossible spice for Korean people in the preparation of everyday dishes. But typical dishes of Korea that can lack chili sauce such as Tteokbokki, Bibimbap, Bibimguksu, ... and processing some types of kimchi.
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