Korean Bio Apgold Ginseng soaked with honey - Jar 580g
OverViewKorean Bio Apgold Ginseng soaked with honeyFor a long time, ginseng has been considered as a gift that "Mother Nature" bestowed on human beings to serve the needs of care as well as to improve the health of humans, ginseng exists much in ...
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- .Ingredient, material Korean ginseng, honey of pure forest
- Preservation Store in a cool, dry place, avoid direct sunlight. When opening the product cover, store it in the refrigerator compartment.
- Usage Guide Can be used directly or diluted with water.
- Usage periods 3 years from the date of manufacture (printed on the bottle)
- Packaging Details Bottle 580g
- Place of Origin South Korea
- Brand origin place South Korea
Korean Bio Apgold Ginseng soaked with honey
For a long time, ginseng has been considered as a gift that "Mother Nature" bestowed on human beings to serve the needs of care as well as to improve the health of humans, ginseng exists much in three areas. Typical areas are: South Korea, Siberia coastal province and Manchuria region. In particular, Korea is known as the most complete and best converging country in terms of ideal conditions to meet and serve the favorable development of ginseng.
Because, ginseng is a precious herb, with many strict and strict requirements on plant growth and development conditions. Korea is a country with the right temperature, heavy rain in the summer, accompanied by the appropriate cold temperatures in the winter, studied and evaluated as the most appropriate place for ginseng to grow.
In the first year of planting, the root process will last 4-6 months; 7-9 months the roots will grow and become a root-bearing plant. In the second year of planting, lateral roots began to develop. By the third year, the length of the main root and some auxiliary roots are formed. The thickness of the main roots and lateral roots is fully developed, forming the unique shape of ginseng from the 4th and 5th year of the planting process. In the 6th year, ginseng is of sufficient age to harvest, ginseng is about 7-10cm long (from the root), with a diameter of 2-3cm, in the roots and roots of the roots, this time ginseng are harvested and are often used to cook red ginseng, or processed into healthy and serving types.
Korean Bio Apgold Ginseng soaked with honey is made with 6-year-old ginseng, sliced, combined with the secret of pure forest, giving birth to a product of quality, convenience and health benefits .
Ginseng soaked honey Bio Korea has many great uses for health, such as helping health bodhi, increasing resistance, beautifying the skin, supporting anti-melasma, skin darkening effectively; help to heat, detoxify the body; enhance vitality, prevent body weakness; slows down the aging process, ....
Korean Bio Ginseng soaked with honey is a good product for the whole family, can be used as gifts and gifts for relatives.
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