KHT soursop leaves powder - 100gr
OverViewThis powder is produced directly from the fresh leaves of soursop. The soursop leaves are carefully selected before being processed into flour, only green and fresh leaves are selected; remove deep leaves, yellowing leaves; After that, they will b...
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- .Ingredient, material 100% pure soursop leaf meal
- Published Certificate 47/2015/YTKG-XNCB.
- Preservation Store in a cool, dry place, avoid direct sunlight. Cover the bag after each use.
- Usage Guide Mix directly with hot water, milk, soup, porridge, sprinkle on food, ... Make ingredients for making cakes, ice cream, soft drinks, vitamins, ...
- Usage periods 24 months from the date of manufacture (printed on packaging)
- Packaging Details 1 100gram pack
- Place of Origin Vietnam
- Brand origin place Vietnam
This powder is produced directly from the fresh leaves of soursop. The soursop leaves are carefully selected before being processed into flour, only green and fresh leaves are selected; remove deep leaves, yellowing leaves; After that, they will be disinfected with ozone water to ensure safe and clean.
The leaves, after being cleaned, will be left to dry at low temperatures, to ensure that important nutrients of soursop leaves remain in fresh leaf tissues (due to some leaf components). have heat sensitivity). After being dried to a standard level, the leaves will be ground into a uniform fine powder, following a closed and hygienic process.
KHT Soursop leaves are pure products, make sure that the dough is made from 100% soursop leaves, does not mix additives, impurities, no chemical preservatives; ensure vitamin components, minerals, amino acids, antioxidants are preserved.
The custard-apple leaf powder is dark green, along with its characteristic and attractive aroma, has many wonderful effects such as supplementing vitamin C to the body, increasing resistance, anti-aging, digestion, and spirit. comfortable, good sleep, beautiful skin, darkening, melasma, darkening, scarring, ...
You can use it in a variety of ways: it can be mixed directly with hot water, milk, porridge, soup, or sprinkled on dishes; The scent of soursop leaves will add flavor, make the dish more attractive. In addition, you can also use custard powder as raw materials for beverage processing, making cakes, ice cream, smoothies, ... Giving you a food that is both delicious and nutritious.
Siamese custard leaf powder is carefully packed, beautiful packaging, easy to transport and store, can make gifts, give to relatives, ...
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